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FACULTY LUNCH - March

Thursday, March 12 2020

Welcome St. Francis family! Our next faculty lunch will be held on Thursday, March 12th. As we celebrate March Madness and cheer our favorite College Basketball Teams. In the spirit of the Big Tournament, we will be serving our favorite Pub Menu items included below. Our committee is dedicated to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. CANCELLATIONS - we realize things come up and you may have to cancel your donation. If you have to cancel the day prior to or the day of the event, please give us a call (opposed to emailing us). We count on every entrée, side dish and dessert we request. Therefore, we need time to find a replacement or time for us to purchase the items ourselves. We appreciate your cooperation!

Please be sure to include a note with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

Note: PLEASE OPEN THE ATTACHED DOCUMENT FOR INFORMATION ON TRAY AND DIMENSION SIZES.

8:00am - 10:00am
Main Dish - Taco seasoned ground beef - feed 30
2 / 2
Full
  ↳
Main Dish - Taco seasoned shredded chicken - feed 30
2 / 2
Full
  ↳
Main Dish - Steak fajitas (meat and grilled onions and peppers)- feed 30
2 / 2
Full
  ↳
Main Dish - Chicken fajitas (grilled onions and peppers) - feed 30
2 / 2
Full
  ↳
Main Dish - Chicken Wings
3 / 3
Full
  ↳
Main Dish - Fried Chicken - serve 40
2 / 2
Full
  ↳
Main Dish - Chili - Serve 30
1 / 1
Full
  ↳
Main Dish - Forty (40) Large Baked Potatoes
1 / 1
Full
  ↳
Side Dish - Rice with Cilantro and Lime - 1 Large Full aluminum tray
1 / 1
Full
  ↳
Side Dish - Spanish Rice - 1 full aluminum tray
1 / 1
Full
  ↳
Main Dish - Sliders
2 / 2
Full
  ↳
Side Dish - Refried Pinto Beans - serve 40
1 / 1
Full
  ↳
Side Dish - Mexican Black Beans - serve 40
1 / 1
Full
  ↳
Side Dish - Pico de Gallo - serve 30
1 / 1
Full
  ↳
Side Dish - Homemade Guacamole - Serves 40
1 / 1
Full
  ↳
Side Dish - Forty Eight (48) Hard Taco Shells & Forty (40) Small Soft Flour Tortillas, one Large Bag of Shredded Mexican Cheese
1 / 1
Full
  ↳
Side Dish - Eight (8) Jalapeños, one (1) Bottle of Ranch Dressing, one (1) bottle of Blue Cheese Dressing, ten (10) carrots, and two (2) bunches of celery stalks
1 / 1
Full
  ↳
Salad - Ceasar - Serve 40 / one full aluminum tray
1 / 1
Full
  ↳
Salad - Grilled Corn with Avocado and Tomato (suggest welllplated.com recipe) - Serve 40 / one (1) full aluminum tray
1 / 1
Full
  ↳
Salad - Fruit Platter - Serve 40
1 / 1
Full
  ↳
Side Dish - two (2) 32 oz Sour Cream, three (3) bunches of chives, bacon bits
1 / 1
Full
  ↳
Side Dish - two (2) large bags of shredded Mexican Cheese
1 / 1
Full
9:00am - 10:00am
Dessert - Lemon Bars - 2 doz.
1 / 1
Full
  ↳
Dessert - Chocolate chip Cookies two (2) dozen
1 / 1
Full
  ↳
Dessert - Everything Bar - 2 doz.
1 / 1
Full
  ↳
Dessert - Chocolate Cake
1 / 1
Full
  ↳
Dessert - Chocolate Cake
1 / 1
Full
  ↳
Supplies needed - please provide receipt! (100) heavy duty plastic soup spoons, ten (10) full and ten (10) 1/2 size aluminum trays (reference attached word doc for dimensions)
1 / 1
Full
  ↳
Beverages needed - two (2) Regular Coke, six (6) Diet Coke, two (2) diet sprite, one (1) case of waters, six (6) Tejava glass bottles of black tea, two (2) 2.7 qt of simply lemonade
1 / 1
Full
9:00am - 2:00pm
Dessert - Mini-cupcakes - 2 doz.
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
0 / 1
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full

Contact the event organizers: Meli Jenny