Maintain Staff Kitchen
Monday, November 04 2019
Once a month check on staff kitchen, clean and put away dishes, organize and discard broken items. Wipe out microwave. Purchase snacks, canned soups, easy meals, treats, drinks, and more for donation to the staff. Make list of things needed, like dish soap, sponges, or other items. Wipe tables, chairs and counters. The staff eats lunches between 11am and 1pm so please take care of this task before or after. Contact Brigid at bferkett@trccs.org for more information
Contact the event organizers: Ferkett
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