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*Yarrow Class* Cooking Block: Ingredients
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Hello Yarrow families! Please help Ms. Macdonald by donating ingredients to help the class explore measurement and baking in class. Thank you!

A note from Ms. Macdonald: One of the main objectives of these activities is for the children to be learning to measure. With this in mind, it would be best not to send in exact amounts. Please send in more than the amounts I have listed, and then the children can work on measuring. If you are sending in pantry items such as spices, flour, etc., please feel free to label them, and I will do my best to return what we don’t use if you would like. I welcome all of the shelf stable ingredients at the beginning of the month. I am happy to store those. Those that need to be refrigerated would best be brought the day before or day of, as we have limited fridge space. THANK YOU SO MUCH!

  ↳
January 9: 5 lb Bag Unbleached Flour
1 / 1
Full
  ↳
January 9: Two lb Bag Granulated Cane Sugar
1 / 1
Full
  ↳
January 9: 8 oz Container Baking Powder
1 / 1
Full
  ↳
January 9: 16 oz Box Baking Soda
1 / 1
Full
  ↳
January 9: 16 oz Container Fine Sea Salt
1 / 1
Full
  ↳
January 9: One Dozen Eggs
1 / 1
Full
  ↳
January 9: One Bottle Vegetable Oil
1 / 1
Full
  ↳
January 9: One Gallon Milk
1 / 1
Full
  ↳
January 9: One Box Butter (4 Sticks/Box)
3 / 3
Full
  ↳
January 9: 32 oz Bottle Pure Maple Syrup
3 / 3
Full
  ↳
January 14: 32 oz Container Plain Greek Yogurt
3 / 3
Full
  ↳
January 14: 16 oz Bottle Raw Honey
1 / 1
Full
  ↳
January 14: 24 oz Bag Frozen Strawberries
1 / 1
Full
  ↳
January 14: 24 oz Bag Frozen Peaches
1 / 1
Full
  ↳
January 14: 24 oz Bag Frozen Pineapple Chunks
1 / 1
Full
  ↳
January 14: 24 oz Bag Frozen Kale
1 / 1
Full
  ↳
January 14: Eight Ripe Bananas
1 / 1
Full
  ↳
January 14: 12 oz Bag Mini Chocolate Chips
2 / 2
Full
  ↳
January 14: 2 oz Pure Vanilla Extract
4 / 4
Full
  ↳
January 14: 48 oz Bottle Orange Juice
1 / 1
Full
  ↳
January 14: Four Honeycrisp Apples
1 / 1
Full
  ↳
January 14: Five Golden Delicious Apples
2 / 2
Full
  ↳
January 14: Seven Gala Apples
2 / 2
Full
  ↳
January 14: Two Lemons
1 / 1
Full
  ↳
January 14: 2.5 oz Bottle Ground Cinnamon
1 / 1
Full
  ↳
January 14: One oz Bottle Ground Nutmeg
1 / 1
Full
  ↳
January 16: 14 oz Jar Coconut Oil
1 / 1
Full
  ↳
January 16: 0.5 oz Bottle Dried Parsley
1 / 1
Full
  ↳
January 16: 0.5 oz Bottle Dried Basil
1 / 1
Full
  ↳
January 16: 0.1 oz Bottle Dried Bay Leaves
1 / 1
Full
  ↳
January 16: Head of Garlic
1 / 1
Full
  ↳
January 16: Two Yellow Onions
1 / 1
Full
  ↳
January 16: Two Large Tomatoes
1 / 1
Full
  ↳
January 16: 13.5 oz Can Coconut Milk
3 / 3
Full
  ↳
January 16: 8 oz Jar Better Than Bouillon Vegetable Base
1 / 1
Full
  ↳
January 16: 1.5 oz Bottle Ground Turmeric
1 / 1
Full
  ↳
January 16: 1.5 oz Bottle Ground Coriander
1 / 1
Full
  ↳
January 16: 0.5 lbs Quinoa
1 / 1
Full
  ↳
January 16: Two lbs Green Lentils
1 / 1
Full
  ↳
January 16: Five lb Bag Carrots
1 / 1
Full
  ↳
January 16: Five lb Bag Potatoes
1 / 1
Full
  ↳
January 16: One Bag Celery
1 / 1
Full
  ↳
January 16: Three Parsnips
1 / 1
Full
  ↳
January 16: Three Zucchini
1 / 1
Full
  ↳
January 16: 12 oz Cocoa Powder
1 / 1
Full
  ↳
January 16: 64 oz Bottle Dairy-Free Milk (Almond, Oat, etc.)
2 / 2
Full
  ↳
January 16: 1.5 lbs Chia Seeds
1 / 1
Full
  ↳
January 21: Five lb Bag Long Grain Rice
1 / 1
Full
  ↳
January 21: Five oz Bottle Nutritional Yeast
1 / 1
Full
  ↳
January 21: 16 oz Bottle Bragg's Liquid Aminos
1 / 1
Full
  ↳
January 21: 0.9 oz Bottle Ground Cloves
1 / 1
Full
  ↳
January 21: 0.9 oz Bottle Ground Allspice
1 / 1
Full
  ↳
January 21: 16 oz Cream Cheese
1 / 1
Full
  ↳
January 21: 16 oz Heavy Whipping Cream
1 / 1
Full
  ↳
January 21: Two lbs Powdered Sugar
1 / 1
Full
Contact the event organizers: Sartawi (PC), Yarrow / Macdonald