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Food Prep

Friday, March 12 2021

Come on down to the Stone Soup Café and chop-chop with the crew! Please wear closed-toe shoes and, if you would like, bring your own scarf or hat to cover your head, otherwise, we have hairnets and beard covers for you. Be ready to learn how to prep food!

Find us at 399 Main Street, Greenfield (in the basement of All Souls Church). Enter at the Hope Street entrance - red door.

Please review the Food Safety Persona Hygiene information PDF below before you arrive. See you soon!

2:30pm - 4:30pm
Food Prep (early shift)
3 / 8
  • Dianne Peloquin
  • Laurie Boosahda
  • Lucyanna Gross
4:30pm - 6:30pm
Food Prep (late shift)
6 / 8
  • Bill Griffiths
  • Caitlin Sheridan
  • Carol Brussel
  • Charlotte Griffiths
  • Dianne Peloquin
  • Emily Koester
  • emily jarvis
6:30pm - 7:30pm
kitchen power hour!
Help the chef finish the desserts, clean up the kitchen, and prep the meat.
2 / 3
  • Leslie Smith
  • Louise Sauter

Contact the event organizers: Jansyn Thaw