Saturday Meal Prep & Service
Saturday, March 12 2022
Come on down to Stone Soup Café to cook and serve meals with the crew!
Find us at 399 Main Street in Greenfield, in the basement of All Souls Church, enter at the red door on Hope Street.
(Street parking is FREE on Saturdays.)
To sign up for a shift, please click "SIGN UP" and then REGISTER for a Track-It-Forward account! (If you already have an account, log in!)
Forgot your password? Reset it using this link: https://www.trackitforward.com/user/password
** If you want to eat with us... RESERVE A MEAL here!! >> www.bit.ly/need-meals
Other questions? Email us at info@thestonesoupcafe.org
8:30am - 11:30am
Meal Prep / Cooking
We make the salad, soup, and finish up desserts during this shift. Want to stay to help serve the meal? Sign up for the "Meal Packing" shift too!
10:00am - 12:00pm
Dishwasher
Get those dishes washed and keep the Chef happy!
1
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1
- Charles Starks
11:00am - 1:45pm
Outdoor Set-Up
Help set-up for outdoor service. Put up tents, tables, heaters, signs, etc
5
/
5
- Deborah Frenkel
- Josh Ruder
- Mark Majeski
- Timothy Ranney-Blake
- ryan cadrette
11:30am - 1:30pm
Free Store
Take orders and run tickets
3
/
3
- Katy Robbins
- Maegan Boutot
- Sarah Olari
11:30am - 1:45pm
Indoor Food Service
Experience the fast-paced food packing line! We pack up 400 meals in 45 minutes... rapid fire! Then we clean it all up. **Want to take home a meal for yourself? RSVP at bit.ly/need-meals**
7
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8
- Charles Starks
- Lewis Gordon
- Matt Goulet
- Michael Nord
- Nisse Greenberg
- Reenie
- Taan Herberger-Brown
11:45am - 1:15pm
Delivery Driver Coordination
Pack or coordinate the meal deliveries and call delivery drivers.
2
/
2
- Sarah Hillier
- Sarah Vular
11:45am - 1:30pm
Curbside Order Packing
Take curbside tickets and pack meal boxes into bags
3
/
3
- Melanie Gaier
- Melanie Gaier
- Melanie Gaier
1:00pm - 3:30pm
Dishwashing & Clean Up
The most important job of the day! Help put food away, wash the dishes, and scrub down the kitchen from top to bottom.
Contact the event organizers: Jansyn Thaw
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