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Teacher Potluck - Mardi Gras

Tuesday, February 25 2025

For those who are able, we hope you will help us honor our amazing La Salle teachers and staff by bringing items for our upcoming teacher's potluck meal on TUESDAY 2/25.

Details:
- 6 maximum volunteers are needed to set up at 10am, serve food 12:20pm, and assist with clean-up at 1:30pm. Check-in at the front desk.
- Food drop off is at the front office 8am - 11:30pm. We will be glad to assist with the pickup by calling the front office.
- Each dish should feed approx. 10-12 people.
- We kindly ask that dishes be brought hot, but if that’s not possible, warm is perfectly fine.
-Dishes should be “mild” in spice.
-FOOD ALLERGY: No melons of any sort (i.e. watermelon, cantaloupe, etc.)
-Bowls and crock pots can be picked up after 2pm.

VOLUNTEER HOURS & CALCULATION:
- If you have previously served (set up & clean up), please allow other parents to sign up for their service hours.
- Every $20 spent equates to 1 hour of parent participation.

10:00am - 2:00pm
Volunteers
Setup / Serve / Cleanup
6 / 6
Full
Chopped Salad
deli meat OK
1 / 1
Full
  ↳
Potato Salad (hot or cold)
no mayo, preferred
1 / 1
Full
  ↳
Caesar Salad
dressing on side, no meat
1 / 1
Full
  ↳
Sugar snap pea salad
1 / 1
Full
  ↳
Veggie tray
1 / 1
Full
  ↳
Deviled eggs
2 / 2
Full
  ↳
Shrimp ceviche w tortilla chips
deli salad or like
1 / 1
Full
  ↳
Meat pies
empanadas or like
2 / 2
Full
  ↳
Dirty rice & beans
Or like
1 / 2
  ↳
Jambalya
Chef's choice!
2 / 2
Full
  ↳
Chicken entree
Boneless only
2 / 2
Full
  ↳
Meat entree
Cajun/chimchurri or like
2 / 2
Full
  ↳
Sausages or sausage entree
Pre-sliced
1 / 2
  ↳
Sandwich tray
Pre-cut. Muffuletta / Cuban or like
2 / 2
Full
  ↳
Potato balls
Available at Portos / Merengue
3 / 3
Full
  ↳
King Cake
1 / 1
Full
  ↳
Chocolate chip cookies
12
1 / 1
Full
  ↳
Coconut or guava cookies
Chef's choice!
2 / 2
Full
  ↳
Sodas (12 pack)
Any flavor
3 / 3
Full
  ↳
Iced tea, large (like 48oz)
Unsweetened
1 / 1
Full
  ↳
Iced tea, large (like 48oz)
Sweetened
1 / 1
Full
  ↳
Chocolate dessert
Chef's choice!
2 / 2
Full

Contact the event organizers: Beth Campbell, Gina Ammon