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Sign up Shortage - Teacher's Potluck Nov., 5th, 2024

Tuesday, November 05 2024

Dear parents,

This is a friendly reminder the Teacher’s Potluck is this Tuesday 11/5. We still need help with the main dishes and salads. Please review the items needed for the teachers Thanksgiving feast.

As we come together in the spirit of gratitude, we are excited to announce that our next teacher's potluck for November will celebrate Thanksgiving and the beauty of fall! The event is scheduled for Tuesday, 11/5/24, and we would love your support to make it extra special.

We’re looking for volunteers to help set up at 10:30 a.m., serve our wonderful teachers at 12:20 p.m., and assist with clean-up at 1:30 p.m. Check-in at the front desk.

If you're able, please contribute by bringing dishes, desserts, beverages, or plates and utensils to make this gathering truly memorable. Your participation means so much to us, and we can't wait to celebrate together!

Details:
- Food drop off is at the front office 8am - 11:30pm. We will be glad to assist with the pickup by calling the front office.
- Each dish should feed approx. 10-12 people.
- We kindly ask that dishes be brought hot, but if that’s not possible, warm is perfectly fine.
-Dishes should be “mild” in spice.
-FOOD ALLERGY: No melons of any sort (i.e. watermelon, cantaloupe, etc.)
-Bowls and crockpots can be picked up after 2pm.

VOLUNTEER HOURS & CALCULATION:
- If you have previously served (set up & clean up), please allow other parents to sign up for their service hours.
- Every $20 spent equates to 1 hour of parent participation.

With heartfelt thanks,
Ann Daniels

10:00am - 2:00pm
Volunteers (set up, served, clean up)
6 / 6
Full
Turkey
2 / 2
Full
  ↳
Honey Baked Ham
2 / 2
Full
  ↳
Vegetarian Turkey
1 / 1
Full
  ↳
Creamy Mashed Potatoes
2 / 2
Full
  ↳
Roasted Sweet Potatoes
2 / 2
Full
  ↳
Green Beans Casserole
2 / 2
Full
  ↳
Mushroom Casserole
0 / 2
  ↳
Brussels Sprouts with or without Bacon
1 / 2
  ↳
Mac & Cheese
2 / 2
Full
  ↳
Cranberry Sauce
3 / 3
Full
  ↳
Steamed Corn
2 / 2
Full
  ↳
Steamed Veggies
0 / 2
  ↳
Roasted Vegetables
2 / 2
Full
  ↳
Stuffing (3 containers)
2 / 3
  ↳
Gravy (3 containers)
3 / 3
Full
  ↳
Corn bread
2 / 2
Full
  ↳
Biscuits
2 / 2
Full
  ↳
Dinner Rolls
3 / 3
Full
  ↳
Cesar Salads
1 / 1
Full
  ↳
Harvest salads: Walnut Cranberries Blue Cheese Green Mixed
1 / 1
Full
  ↳
Spinach Salads
1 / 1
Full
  ↳
Pecan Pie
2 / 2
Full
  ↳
Coconut Pie
2 / 2
Full
  ↳
Lemon Meringue Pie
2 / 2
Full
  ↳
Pumpkin Pie
2 / 2
Full
  ↳
Whipped Cream & Cool Whipped
2 / 2
Full
  ↳
Bottle of Water (2 cases)
2 / 2
Full
  ↳
Ice Tea (sweet and none sweet)
3 / 3
Full
  ↳
Coke, Diets, Pepsi, 7up, Sprites (Bottles or Cans)
4 / 4
Full
  ↳
Plates 10-12" (100 ea)
1 / 1
Full
  ↳
Knapkins (100 ea)
2 / 2
Full
  ↳
Plastic or Paper cups (100 cups)
1 / 1
Full
  ↳
Utensils (forks, spoons, knifes 1 box)
1 / 1
Full

Contact the event organizers: Ann Daniels