Continent Day's Peruvian Menu in Venessa's Class
Friday, May 12 2017
This year's continent is South America, and Ms. Venessa's class has been studying Peru. Following the performance, we'll host a Peruvian inspired meal in Venessa's classroom. The students will assemble a Peruvian food flag, but it's up to the parents to provide the rest of the dishes.
8:00am - 9:00am
Strawberries, White Chocolate chips, Whipped Cream
to construct a sweet flag of Peru
1
/
1
↳
Paper Plates
approx. 200 count
1
/
1
↳
Napkins
approx. 200 count
1
/
1
↳
Plastic Utensils
approx. 200 count
1
/
1
↳
Paper Cups
approx. 200 count
1
/
1
↳
Bowls
approx. 200 count
1
/
1
↳
Cauliflower, Red Peppers, Veggie Dip
to construct a savory flag of Peru
1
/
1
4:30pm - 4:30pm
Dessert
e.g. Tres Leches Cake, Flan, Pie de Limon, Torta de Chocolate
2
/
2
4:30pm - 5:00pm
Papa Rellenas
1
/
1
↳
Empenadas
1
/
1
↳
Causa Rellena
1
/
1
↳
Anticucho
w/ chicken instead of beef heart
1
/
1
↳
Aji de Gallina
1
/
1
↳
Limonada
2
/
2
Contact the event organizers: Hooper
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