Maintain Staff Kitchen
Tuesday, September 04 2018
Once a month check on staff kitchen, clean and put away dishes, organize and discard broken items. Wipe out fridge. Purchase snacks, canned soups, easy meals, treats, drinks, and more for donation to the staff. Make list of things needed, like dish soap, sponges, or other items. Wipe tables, chairs and counters. The staff eats lunches between 11am and 1pm so please take care of this task before or after.
Contact the event organizers: Ferkett
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