U-pick Flowers
Friday, July 07 2023
Come help get pickers oriented and ready to cut. You will be primarily outside at the table in the new flower field. Tasks include checking people in, taking payments, answering questions, and refilling supplies.
Bring a hat, a water bottle, and a book for the slow times!
                          8:30am - 10:30am                      
        
            U-pick Flowers          
           
              
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                          10:30am - 12:30pm                      
        
            U-pick Flowers          
           
              
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            Contact the event organizers: Amy Rindskopf
            Email
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            Password
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            Confirm Password
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            First Name                          *
                      
                      
          				
            Last Name                          *
                      
                      
          				
            Phone Number                      
                      
          				
            Orientation Completed                      
                      
            Liability Form Submitted                      
                      
            Under 18?                      
                      
            Family Group?                      
                      
            WLF Staff/Board                      
                      
            Beekeeping/Hive Checks                      
                      
            
          				
            Trained for Goat Chores                      
                      
            
          				
            Trained as Flower Crew                      
                      
            
          				
            Trained for Farm Liaison                      
                      
            
          				
            Trained as Volunteer Docent                      
                      
            
          				
            K: Event Set-Up/Clean Up                      
                      
            
          				
            K: Trained as Junior Chef (< 18)                      
                      
            
          				Message to Organizer
            
          