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Mrs. Edwards Cooking Exploration (Italian Week)

Wednesday, January 17 2024

Mrs. Edwards needs help getting items so her exploration class can cook a yummy Italian meal! Any help is very much appreciated. You will get 15 minutes of volunteer time for each item you BUY. Please do not shop your pantries for these items, we have had some issues with getting expired goods. Thank you for your help! Please bring these items to the front office anytime on Wednesday, January 17th. For any questions please reach out to Mrs. Edwards @ rosalee.edwards-sam@k12northstar.org

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baguettes
baguettes
0 / 5
  ↳
containers of cherry tomatoes/ One big costco one
containers of cherry tomatoes/ One big costco one
0 / 3
  ↳
48 oz of fresh mozzarella cheese
48 oz of fresh mozzarella cheese
0 / 1
  ↳
9 garlic cloves
9 garlic cloves
1 / 1
Full
  ↳
9 garlic cloves
9 garlic cloves
1 / 1
Full
  ↳
8 pounds of boneless skinless chicken breasts
8 pounds of boneless skinless chicken breasts
0 / 1
  ↳
4 cups grated parmesan cheese
4 cups grated parmesan cheese
0 / 1
  ↳
medium yellow onions
medium yellow onions
4 / 8
  ↳
cloves garlic
cloves garlic
2 / 24
  ↳
cans of tomato sauce
cans of tomato sauce
4 / 8
  ↳
64 oz of linguine
64 oz of linguine
1 / 1
Full
  ↳
64 oz of mozzarella cheese
64 oz of mozzarella cheese
0 / 1
  ↳
bottles heavy whipping cream
bottles heavy whipping cream
2 / 2
Full
  ↳
containers of Strawberries
containers of Strawberries
0 / 4
  ↳
40 oz of biscoff cookies- 3 packets
40 oz of biscoff cookies- 3 packets
1 / 1
Full
  ↳
33 oz of mascarpone cheese
33 oz of mascarpone cheese
0 / 1
  ↳
12 cloves garlic
12 cloves garlic
0 / 1
  ↳
large head of romaine lettuce
large head of romaine lettuce
4 / 6
  ↳
large red bell pepper
large red bell pepper
6 / 6
Full
  ↳
6 cups of cucumbers
6 cups of cucumbers
0 / 1
  ↳
6-12 carrots
6-12 carrots
1 / 1
Full
  ↳
Container of cherry tomatoes
Container of cherry tomatoes
1 / 1
Full
  ↳
Container of pitted olives
Container of pitted olives
1 / 1
Full
  ↳
Big block Feta cheese
Big block Feta cheese
0 / 1
  ↳
Fresh Italian parsley leaves
Fresh Italian parsley leaves
1 / 1
Full

Contact the event organizers: Bank Volunteer