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Condor Class - Friday All Staff Lunch
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Friday, March 07 2025

Thank you for supporting our wonderful WCS staff in a very meaningful way: donating food to their Friday Faculty Lunch. Your generosity allows our teachers and staff to share a meal together before they tackle their weekly planning meetings.

Please be mindful that a number of the staff follow vegan (10) and GF diets (10)
There are also staff with food allergies to peanuts and tree nuts (2)

Please plan to bring your food before noon, and set up on Friday at noon.

All the recipes, including the Vegan versions, are located here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82Vo...

In addition to providing a meal for the staff, our class is responsible to stocking the 2nd grade Hearth snacks. These snacks are used for students who have forgotten or are unable to bring a snack to school, and for students when they need a little extra nourishment on a random day.

11:45am - 12:45pm
Set Up Volunteer
Assist with set up in main school building atrium
2 / 2
Full
1:30pm - 2:30pm
Clean Up Volunteer
Assist with meal cleanup in main school building atrium
2 / 2
Full
Chicken Kafta
12 servings (recipe located on page 2 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
3 / 8
  ↳
Vegan Chicken Kafta
12 servings (recipe located on page 5 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
0 / 2
  ↳
Lemon Dill Rice
12 servings (recipe located on page 4 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
1 / 8
  ↳
Vegan Lemmon Dill Rice
12 servings (recipe located on page 4 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
0 / 2
  ↳
Tzatziki
32 servings (recipe located on page 3 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
2 / 4
  ↳
Vegan Tzatziki
32 servings (recipe located on page 3 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
1 / 1
Full
  ↳
Citrusy Shaved Fennel Salad
12 servings (recipe located on page 1 here: https://docs.google.com/document/d/1YxNx1dxNy_R7X4Abx8aYzvQBqRIgOYzu82VoAXqpQ4g/edit?usp=sharing)
1 / 2
  ↳
Side Salad
12 servings any kind, + dressing
3 / 6
  ↳
Flatbread
3 dozen, cut in half
2 / 2
Full
  ↳
Vegan Flatbread
1 dozen, cut in half
1 / 1
Full
  ↳
Plate of Sliced Tomatoes, Onions, and Cucumbers
enough for 24 people
1 / 5
  ↳
Plates and Napkins
125 ct
1 / 1
Full
  ↳
Hearth - Cuties (bag)
3 / 3
Full
  ↳
Hearth - String cheese (60 ct)
Costco or Sams both have this
3 / 3
Full
  ↳
Hearth - Dozen eggs
these could be store bought or home raised
7 / 10
  ↳
Hearth - Apples (bag)
2 / 6
  ↳
Hearth - Carrots (bag)
3 / 3
Full
  ↳
Hearth - Cucumbers
Could be store bought or home grown
2 / 6
  ↳
Hearth - Honey
1 / 3
  ↳
Optional - herbal camomile tea
For Staff
0
  ↳
Optional - herbal peppermint tea
For Staff
0
  ↳
Optional - herbal ginger tea
For Staff
0
Contact the event organizers: Farnsworth (PC), Condor/ Denison