Tipping Point Dinner
Wednesday, May 17 2023
Food for 22 people, "Cafe-Rio Style". Feel free to sign up for more than one item below. Dinner will be Wednesday, May 17th following the Tipping Point rehearsal at 7:30 pm. Please bring food items between 6:30 and 7:00 pm.
On items that say "other item" please feel free to volunteer something you think might go well with the dinner. When the "note to organizer" pops up, go ahead and type in what item you will be bringing.
6:30pm - 7:30pm
Set up
4
/
4
7:00pm - 7:00pm
3 Dozen flour tortillas (with basket or some type of serving option)
1
/
1
↳
Meat-based filling and serving dish
1
/
1
↳
Large bag of shredded cheese
1
/
1
↳
Variety of prepared veggie fillings (shredded lettuce, chopped tomatoes, peppers, etc.)
1
/
1
↳
Pinto or black beans prepared to be a filling (vegan, please)
1
/
1
↳
Batch of rice for filling
1
/
1
↳
variety of sauces (salsa, pico de gallo, chipotle, etc.)
1
/
1
↳
Salad dressing that goes well with Mexican flavors (2 varieties, 1 of which vegan friendly)
1
/
1
↳
Fruit platter
1
/
1
↳
Dessert for 12
1
/
1
↳
Dessert for 12 (vegan friendly)
1
/
1
↳
Variety of individual drinks (sodas, sparkling water, iced tea, etc.)
1 dozen
2
/
2
↳
Centerpieces or flowers for 3 round tables
1
/
1
↳
Photo booth decorations
1
/
1
Contact the event organizers: Jennifer Killpack-Knutsen
Email
*
Password
*
Confirm Password
*
First Name *
Last Name *
Phone Number *
Dancer(s) Name(s) *
Message to Organizer